Sunset Tapas Specials

montadito 2.5
ask our servers about our latest flavors

shrimp pincho 2.5
grilled shrimp with mango salsa

eggplant crujiente 3
crispy eggplant drizzled with honey

empanadilla 3
choice of spinach and goat cheese or chicken and manchego cheese

parmesan zucchini 4
fried parmesan crusted zucchini

champinones 4
mushrooms sauteed wtih white wine, herbs and butter

lentejas 4
lentil dip with vegetables served with crostini (with choice of bacon)

papas bravas 4
spicy potatoes with saffron alioli

pickles frito 4
crusted pickles with romesco sauce

judias verdes 4
green beans sauteed with roasted bell peppers,

turkey bacon, red onion and garlic
slider 4
mini burger with lettuce, tomato, caramelized onions,
bleu cheese and tomato alioli, served with fries

pan con ajo y tomate 5
grilled tomatoes on garlic bread

croquetas 5
potato croquettes with chicken served with tomato alioli

hummus (mushroom or beef) 5
served with choice of sautéed mushrooms or ground beef

pineapple pork ribs 5
pineapple glazed baby back ribs

anchoas fritas 5
a tasty, simple dish of fried anchovies

scallops al ajillo 7
scallops seared in garlic sauce

Sunset Wine Specials

champagne 4
mimosa 4
sangria 4
saketini 4

riesling
ritzman, pfalz, germany ‘08 4

sauvignon blanc
costal vines, sanoma, 2007 4

chardonnay
bulletin place, south eastern australia ’08 5

excelcior, south africa 5

tempranillo
mesta, spain 5

malbec
34 degrees latitude, argentina 6
lotengo, argentina 7

merlot
bulletin, australia 5
gouguenheim, mendoza, argentina, ‘07 6

cab blend
granfort, france, cabernet/syrah blend, ’08 7

cabernet
kaiken, california, ‘07 6

pinot noir
stephen vincent, california, ’08 7

rhône red
crimson, rhône blend, california, ‘07 6

other reds
almira, grenache/syrah blend, spain 5
rubrato, italy, ‘06 6
eikendal, stellenbosch, south africa ’07 6
la croisade, oak-aged, france 6