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Sunset Tapas Specials
montadito 2.5
ask our servers about our latest flavors
shrimp pincho 2.5
grilled shrimp with mango salsa
eggplant crujiente 3
crispy eggplant drizzled with honey
empanadilla 3
choice of spinach and goat cheese or chicken and manchego cheese
parmesan zucchini 4
fried parmesan crusted zucchini
champinones 4
mushrooms sauteed wtih white wine, herbs and
butter
lentejas 4
lentil dip with vegetables served with crostini (with choice of bacon)
papas bravas 4
spicy potatoes with saffron alioli
pickles frito 4
crusted pickles with romesco sauce
judias verdes 4
green beans sauteed with roasted bell peppers,
turkey bacon, red onion and garlic
slider 4
mini burger with lettuce, tomato, caramelized onions,
bleu cheese and tomato alioli, served with fries
pan con ajo y tomate 5
grilled tomatoes on garlic bread
croquetas 5
potato croquettes with chicken served with
tomato alioli
hummus (mushroom or beef) 5
served with choice of sautéed mushrooms or ground beef
pineapple pork ribs 5
pineapple glazed baby back ribs
anchoas fritas 5
a tasty, simple dish of fried anchovies
scallops al ajillo 7
scallops seared in garlic sauce

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Sunset Wine Specials
champagne 4
mimosa 4
sangria 4
saketini 4
riesling
ritzman, pfalz, germany ‘08 4
sauvignon blanc
costal vines, sanoma, 2007 4
chardonnay
bulletin place, south eastern australia ’08 5
excelcior, south africa 5
tempranillo
mesta, spain 5
malbec
34 degrees latitude, argentina 6
lotengo, argentina 7
merlot
bulletin, australia 5
gouguenheim, mendoza, argentina, ‘07 6
cab blend
granfort, france, cabernet/syrah blend, ’08 7
cabernet
kaiken, california, ‘07 6
pinot noir
stephen vincent, california, ’08 7
rhône red
crimson, rhône blend, california, ‘07 6
other reds
almira, grenache/syrah blend, spain 5
rubrato, italy, ‘06 6
eikendal, stellenbosch, south africa ’07 6
la croisade, oak-aged, france 6
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